SC-Charleston, LEAD COOK This position is responsible for supervising and preparing hot food preparations, accompaniments, and garnishes, as directed by the Sous chef or the manager in charge. Candidates should be at least 18 years of age and completed high school or equivalent. Candidates should have a minimum of two years professional experience as a cook, preferably with supervisory responsibilities in a fine


Request Travel Nursing Information here

Register Now to see jobs perfectly suited to you!

More on this Nurse Job...